THE MASTER COOKS
Gustoworld and the Master Cooks have been active partners for the last 3 years...
The Mastre Cooks organisation was created in Belgium in 1980 under the impulse of Pierre Romeyer. Just like his friend Paul Bocuse in France, Pierre put his talent as a prestigious chef and excellent communicator to support the traditions and qualities of our world reputated gastronomy.
Under the presidency of Robert Van Düren, the association has currently 80 members of which all of the most prestigious establishements in the country. The association supports the fundamental values of top gastronomy whilst not forgetting the perpetual advancements of this art. The organisation is the initiator of all major culinary competitions in the country.
Their credo is : savoir-faire (know-how), intelligence and professional behaviour of a chef as well as the top quality of the products used for all recipies.
For more information, visit www.maitres-cuisiniers.be.
Where will you find our wines?
You will find our wines in a number of wineshops and through wholesalers throughout Belgium, Luxembourg, Switzerland and France. Additional countries are currently underway.
To locate the nearest distributor of Gustoworld wines near you send us an email with your desired purchasing address and we will get back to you shortly : info@gustoworld.com
FOOD & WINE ACADEMY
Discover our many food and wine courses with the partnership of the Brussels Food & Wine Academy of well-known Eric Boschman...
For more information, visit www.fawa.be/.
THE MASTER COOKS
Gustoworld and the Master Cooks have been active partners for the last 3 years...
The Mastre Cooks organisation was created in Belgium in 1980 under the impulse of Pierre Romeyer. Just like his friend Paul Bocuse in France, Pierre put his talent as a prestigious chef and excellent communicator to support the traditions and qualities of our world reputated gastronomy.
Under the presidency of Robert Van Düren, the association has currently 80 members of which all of the most prestigious establishements in the country. The association supports the fundamental values of top gastronomy whilst not forgetting the perpetual advancements of this art. The organisation is the initiator of all major culinary competitions in the country.
Their credo is : savoir-faire (know-how), intelligence and professional behaviour of a chef as well as the top quality of the products used for all recipies.
For more information, visit www.maitres-cuisiniers.be.
